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Cheese Green Pea Cury Recipe, How To Make Cheese Green Pea Cury Recipe

Name: cheese green pea cury
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Indian cury with fresh peas(matar)&cheese

About Recipe

How to make cheese green pea cury

(2 ratings)

2 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Peas

Servings : 0 persons
Published date : November 20, 2016

Ingredients used in cheese green pea cury
• Turmeric powder - half teaspoons.
• Hing - quarter teaspoons.
• Cumin seeds - 1 teaspoons.
• Oilghee - 1 tablespoons.
• Ginger,garlic paste - 2 teaspoons.
• Chilli paste - 2 teaspoons.
• Tomato - 3 small.
• Onion - 1 large.
• Cheese - 150 grams.
• Boiled green peas - 200 grams.
• Red chilli powder - to taste.
• Salt - to taste.
• Coriander powder - 4 teaspoons.
• Chopped coriander - .
Method:
boil onion amp; tomato separately and make puree. heat oil ghee in vessle,add cumin seeds, hing amp;turmeric powder. add onion pureeamp;green chilli paste,let it cook till oil separated. now add ginger,garlic paste,mix well. add tomato puree,cook till oil separated. add all dry masalas. add some water. add green pea, mix well. after 10 min. add grated chesse. cover vessel for 10min. on low flame. now mix melt cheese in curry garnish wite chopped coriander.