Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : bottlegaurd
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 08, 2016
| • Mirchi-2,curry leaves-few,corriander leaves-fewstrands,ginger -1 - 1 small bunch. | |
| • Carrot/pumkin - 1/ small portion numbers. | |
| • Tomatoes - 2-big ones numbers. | |
| • Dudhi - 1- small numbers. | |
| • Onion - 1-small numbers. | |
| • Mustard seeds,cumin seeds,hing powder,haldi powder and salt to taste. - 1/2 tsp grams. |
Wash,peel and cut all the vegetables in to small pieces.Take a kadai ,add oil and when it is heated add mustard seeds, cumin seeds,mirchi ,curry leaves,corriander leaves, ginger and hing powder.Then add all the vegetables and saute for few minutes until cooked.Remove from fire and allow it to cool.Put everything in to the mixie an grind it coarsly.Empty it in a serving and enjoy with idli , dosa, adai, chapathi and just like that.
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