vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Spaghetti

Spicy Spaghetti
BOILED EGG SANDWICH

Boiled Egg Sandwich

A fun easy sandwich your kids will love, with all the goodness of eggs to boost you. ...

PLANTAIN SUKKE

Plantain Sukke

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

KUMBDI VADE

Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Potato Masala

Potato Masala

Potato masala is one of the best side dish served with dosa as stuffing and served with c...

KALYANA RASAM

Kalyana Rasam

This is a typical south Indian rasam variety and also traditional Tamilnadu recipe, prepa...

Paneer Carrot Capsicum Pulao

Paneer Carrot Capsicum Pulao

Paneer Carrot Capsicum Rice recipe is perfect for days when you do not want to cook a com...

Spicy Spaghetti Recipe, Badam, How To Make Spicy Spaghetti Recipe

A low fat, fail-safe pasta dish that will proves that it's just as easy to whip up a meal. Learn the recipe of Spicy Spaghetti by vahchef.

This recipe involves adding a few ingredients to your favorite spaghetti to turn it into creamy, spicy heaven. Toss it in with some angel hair pasta which I love because it cooks up so fast.

About Recipe

Badam Kayi, Badam, Badam

How to make Spicy Spaghetti

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Spicy Spaghetti
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Spicy Spaghetti
• Spegahatti - 300 grams.
• Salt - to taste.
• Red chilli powder - half tea spoon.
• Chaat masala - half tea spoon.
• Lemon juice - 2 tea spoon.
• Green chili - 1 number.
• Water - as required.
Method:
  • Boil some water in a pot, then add the spaghetti and let it boil until it is nice and soft.
  • Then drain the water from the spaghetti. And add the lemon juice, red chilli powder, salt and Chaat Masala.
  • Sprinkle the chopped green chillies and mix.





Cooking with images Badam, Madami







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter