vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Channa Kadi

CHANNA KADI
Chicken in Yogurt Curry with flavors of Kashmir

Chicken In Yogurt Curry With Flavors Of Kashmir

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

Aloo gobi mutter

Aloo Gobi Mutter

A Punjabi style gravy dish made from potato, cauliflower and green peas with typical Nort...

FISH RICCARDO

Fish Riccardo

Fish Riccardo is seafood recipe. It is famous in Goa and can be served often as a snack o...

QASR-E-PUKHTAN

Qasr-e-pukhtan

This is a very popular Mughlia dish prepared with paneer, carrot and cauliflower. It can ...

FISH FRY

Fish Fry

One of the main items in a complete South Indian seafood meal is fish fry. It has to be o...

YAM IN TAMARIND GRAVY

Yam In Tamarind Gravy

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in t...

Channa Kadi Recipe, How To Make Channa Kadi Recipe

This is a Hyderabadi delicious dish with mouth watering ingredients such as Imli (tamarind), Curry leaves...so forth. Enjoy!

About Recipe

How to make CHANNA KADI

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
CHANNA KADI
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in CHANNA KADI
• Tomato - 3-4 no.
• Tamarind pulp - 1 cup.
• Chick peas or black eye beans - 1-2 cup.
• Desiccated coconut - 2-3 teaspoons.
• Red chilli powder - 1-2 teaspoons.
• Onions - 4 no.
• Curry leaves - 3 springs.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Turmeric powder - 1 tea spoon.
• Potatoes - half cup.
Method:
  • Grind coconut and cumin seedsand set aside, then grind onion and tomato to paste.
  • Mix in this paste, the ground cumin seeds and coconut, red chilli powder, turmeric powder,salt, mix well, set aside.
  • Put some oil in a pot add some whole cumin seeds1/2 tsp. saute until dark than add this paste mixture, saute this while stirring so it wont burn down for few mintues.
  • Pre-soak tamarind in water and now squeez the water from the tamarind in this, stir, add curry leaves, chopped coriander and green pepper.
  • Lastly, add the canned peas or beans, make sure to strain the water before adding. cover it with lid and let cook until oil rises to the top.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter