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Chanaga Pindi Halwa Recipe, How To Make Chanaga Pindi Halwa Recipe

Name: Chanaga pindi halwa
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Sweet preparation with Besan(chickpea flour)

About Recipe

How to make Chanaga pindi halwa

(1 ratings)

1 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Chanaga pindi halwa
• Cashews - 15 numbers.
• Elaichi - 2-3 numbers.
• Sugar - 3/4 cup.
• Besan - 1 cup.
• Ghee - .
• Milk - 1 cup.
Method:
1.Heat ghee and add cashews roast till colour changes,and add besan. 2.After adding besan in ghee it should form semi liquid form or if required add more ghee.Roast till besan is golden brown and aroma exudes. 3Add milk to it and mix it.Mixture comes near.cook it for few minutes till raw ness leaves and add sugar,close the lid and after sugar dissolves.remove the flame and serve