A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

How to make Lauki ka salan Bottlegourd in yogurt curry?How to cook Lauki ka salan Bottle...

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

Green gram crushed and tossed with onions and Indian spices and very well for diet cooki...

Arbi ka Salan-A popular Hyderabadi dish – colocassia cooked in a delicious masala....

Chana Masala Recipe, How To Make Chana Masala Recipe

Name: chana masala
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

This dish is made up of chickpeas (kabuli chana) being the main ingredient, is very simple to make.

About Recipe

How to make chana masala

(5 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : chick peas

Servings : 4 persons
Published date : November 07, 2016

Ingredients used in chana masala
• Coriander seeds - cumin seeds powder - 2 teaspoons.
• Turmeric powder - 1/2 tea spoon.
• Garam masala - 1 tea spoon.
• Tomatoes - 2 big.
• Onions - 2 big.
• Garlic paste - 1 tea spoon.
• Ginger paste - 1 tea spoon.
• Butter - (2-3) tablespoons.
• Kabuli chanas(chick peas) - 1 cup.
• Salt - to taste.
• Coriander leaves for garnishing - 1 bunch.
• Red chili powder - 1 tea spoon.
Method:
Soak chickpeas overnight or for at least 8 to 10 hours. Take some butter in a cooker. Add the chopped onions, ginger paste, garlic paste, saute till onions turn transparent. Add the chopped tomatoes and stir it for some time. Then add the turmeric powder, coriander powder, cumin powder, salt, garam masala, chilipowder, mix well. In it, even add the kabuli chana along with some water such that all the ingredients are properly soaked. Pressure cook till the chick peas is cooked. At last, garnish it with chopped coriander leaves and serve it hot.