vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chana Dal Ki Kachree

Chana dal ki Kachree
EGGPLANT DAL VERSION 1

Eggplant Dal Version 1

An exotic dal recipe cooked with eggplant. This dish is excellent and even healthier to ...

GREEN MOONG AND BOTTLE GOURD MUTTIYAS

Green Moong And Bottle Gourd Muttiyas

Green moong and bottle gourd muttiyas is a veg bottle gourd cutlet recipe . It can be enj...

Shallots Baby Onion Garlic Sambar

Shallots Baby Onion Garlic Sambar

Shallots Baby Onion Garlic Sambar is one of the delicious and popular South Indian recipe...

Ragda Patties

Ragda Patties

Ragda Pattice is yet another chaat recipe from Mumbai. I also like to eat just the ragda ...

CHANA DAL CABBAGE PARATHA

Chana Dal Cabbage Paratha

Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! ...

Paneer Besan Ka Cheela

Paneer Besan Ka Cheela

Paneer Besan Ka Cheela or gram flour combined with grated paneer and made into excellent ...

Chana Dal Ki Kachree Recipe, How To Make Chana Dal Ki Kachree Recipe

Kachri is traditional old dish from eastern part of India. Learn the recipe of Chana dal ki Kachree by vahchef.

People enjoy this dish during rainy season and winter season.You can enjoy with Ginger tea.

About Recipe

How to make Chana dal ki Kachree

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Chana dal ki Kachree
Author : Vahchef
Main Ingredient : Chana dal
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Chana dal ki Kachree
• Chana daal - 2 cups.
• Onion - 1 number.
• Ginger (chopped) - 1 number.
• Garlic - 7 cloves.
• Green chili (chopped) - 4 numbers.
• Coriander leaves - 1 bunch.
• Oil - to fry.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
Method:
  • Wash the soaked daal and grind it into a coarse (very important) paste using little water.
  • Mix all the ingredients listed above, except oil, to the dal paste.
  • Make small unevenly round spheres of the daal paste and deep fry it in oil.

Serve with tamarind chutney or rice-daal, or put it in gravy of aalu ki subzi to make aalu kachree ka jhor !






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter