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Cauliflower Tempura Recipe, How To Make Cauliflower Tempura Recipe

Name: CAULIFLOWER TEMPURA
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Cauliflower covered in flour batter n fried

About Recipe

How to make CAULIFLOWER TEMPURA

(89 ratings)

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Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in CAULIFLOWER TEMPURA
• Sodium mono glutmate (chinese salt) - 1/2 teaspoons.
• Balck pepper powder - 1 teaspoons.
• Salt - 1/2 teaspoons.
• Baking soda - 1 pinch.
• Flour - 2 cup.
• Cauliflower - 1 numbers.
• Oil - to fry.
• Water - 1/2 cup.
Method:
1. Wash and cut the caulifower into small florets. 2. Make batter with flour, water and soda. Chk the consistency, it should be thick enough to lightly coat the cauliflower. Something like consistency of honey. you may adjust the consistency by adding more flour or water. 3. Add seasoning to the batter (salt + pepper+chinese salt) 4. Take oil in a wok for deep frying. 5. Cover the cauliflower pieces in batter and deep fry at a medium flame. Its outside is done brown very qucikly so keep an eye on the flame and adjust accordingly. 6. The cauliflets should be slightly crunchy to eat. Check the first batch and you may adjust the seasoning too as per your taste.