vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cauliflower Moong Dal With Dill Leaves

PANCHKUTA SUBZI

Panchkuta Subzi

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

FISH IN TAMARIND CURRY - MEEN KULAMBU

Fish In Tamarind Curry - Meen Kulambu

Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...

Chinta Chiguru Mamsam

Chinta Chiguru Mamsam

Chinta chiguru mamsam, a classic dish from the Andhra cuisine....

BOTTLE GOURD AND MOONG DAL KOOTU

Bottle Gourd And Moong Dal Kootu

Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...

Thotakura Masala

Thotakura Masala

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...

CHOLE  KASOORI METHI

Chole Kasoori Methi

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Cauliflower Moong Dal With Dill Leaves Recipe, How To Make Cauliflower Moong Dal With Dill Leaves Recipe

CAULIFLOWER MOONG DAL WITH DIL LEAVES :Dal With Dil Leaves Recipe.Gobi Dal With Dil Leaves Recipe ... by adding in a fistful of dill leaves into pressure cooked moong dal. .

About Recipe

How to make CAULIFLOWER MOONG DAL WITH DILL LEAVES

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CAULIFLOWER MOONG DAL WITH DILL LEAVES
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : March 22, 2019


Ingredients used in CAULIFLOWER MOONG DAL WITH DILL LEAVES
• Split moong dal - 1 cup.
• Butter - 1 tea spoon.
• Water - as required.
• Cauliflower - 1 numbers.
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Ginger - small.
• Garlic - 5 numbers.
• Onion - 1 numbers.
• Turmeric powder - pinch.
• Dil leaves - 1 cup.
• Salt - to taste.
• Crush pepper - 1 tea spoon.
• Lemon juice - 1 tea spoon.
Method:
  • Take a pan add split moong dal, butter and roast it well.
  • Now take a mixie jar, add roasted split moong dal and make a coarse powder.
  • Take a pan add water and boil it.when the water is boiling add cauliflower,moong dal coarse powder and cook it well.
  • Take another pan add oil, cumin seeds, finely chopped ginger, garlic, onion and mix it well.
  • Add turmeric powder, chopped dill leaves.
  • Now add cooked cauliflower, water, salt, crush pepper and cook it well.
  • Add lemon juice and mix it.

Serve in a bowl.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter