Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and r...

This biryani is slightly different from the usual method, the chicken is first fried and...

This Chinese-style pickled vegetables is a combination of all different vegetables is t...

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Plum stuffed Chicken koftas are rich delicious dish where plum is stuffed into a mix of m...

A mixed combination of flavors with healthy double beans and capsicum makes this recipe i...

Carrot Rasam Recipe, How To Make Carrot Rasam Recipe

Name: Carrot Rasam
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 8

How to makeCarrot Rasam?How to cookCarrot Rasam?Learn the recipeCarrot Rasamby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Carrot Rasam

(7 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Carrots

Servings : 8 persons
Published date : November 17, 2016

Ingredients used in Carrot Rasam
• Carrot - 4 numbers.
• Tamarind - lemon size large.
Method:
Peel and wash the carrots and grind them in a blender to fine paste. Now heat the vessel and add 3tea spoons of oil, once oil gets heat add two red chillies, mustard seeds, cumin seeds, curry leaves when they start spluttering add onions and green chillies when onions get brown colour add carrot paste and let it cook for 10minutes. Now make tamarind pulp by adding some water to tamarind and then add it to carrot. Add little turmeric powder, chilli powder and salt to taste. After it starts boiling add 1tea spoon of coconut powder, coriander powder and garnish with coriander leaves. Dish is ready to serve. you can add boiled eggs in the end if u r interested.