Carrot raisin cheesecake

Prep time : 15 mins

Cook time : 60 mins

Total time : 60 mins

Author :Vahchef

Main Ingredient : Carrots

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 10, 2016

Ingredients used in Carrot raisin cheesecake

Method:

• Combine crumbs, 3 tbsp granulated sugar, cinnamon powder and margarine press onto bottom of 9-inch springform pan.
• Bake at 325 degrees F. 10 minutes.
• Combine 600 grm.cream cheese, half cup granulated sugar, 1/4 cup flour mixing at medium speed on electric mixer until well blended.
• Blend in eggs and juice. Add remainig flour, carrots, raisins and spices; mix well.
• Pour over crust. Bake at 450 degrees F. 10 minutes.
• Reduce oven temperature to 250 degrees F. continue baking for 55 minutes more.
• Loosen cake from rim of pan; cool before removing rim of pan. Chill.
• Combine remaining cream cheese and juice mixing until well blended. Gradually add powdered sugar mixing until well blended.
• Spread over top of cheesecake. Garnish with additional raisins and finely shredded carrots if desired.

Serve.