Rasam without Tamarind

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Tomatoes

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 24, 2016

Ingredients used in Rasam without Tamarind

Method:

1. A Cup of Tur Dhal in water and steam it in a pressure pan. 2. Cut the tomatoes ino small pieces (Preferably 4-6 small pcs) into the water. 3. Add mirchi powder and salt into the water contaning cut tomatoes. 4. Allow it boil for about 5-10 Minutes till the tomatoes have almost become soft and tender. 5. Mash the Dal and add it to the Tomato Puree. 6. Allow for boiling for 5 Minutes. 7. Garnish with mustard seeds spluttered in cooking oil. 8. Garnish with rasam with corriander leaves and leave it covered for the flavour to be retained.