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Carrot Pickle Recipe, How To Make Carrot Pickle Recipe

Name: Carrot pickle
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeCarrot pickle?How to cookCarrot pickle?Learn the recipeCarrot pickleby vahchef.For all recipes visit vahrehvah.com18183

About Recipe

How to make Carrot pickle

(59 ratings)

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Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Carrots

Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Carrot pickle
• Red chilli powder - 0 to taste.
• Salt - 0 to taste.
• Lemon juice - 0 to taste.
• Curry leaves - few numbers.
• Urad dal (split) - 1 tablespoons.
• Oil - 0 to taste.
• Carrots - 4 big.
• Mustard - 1 tablespoons.
Method:
Peel the carrots and grate it. In a hot pan add little oil, mustard, when mustard splutters add urad dal and curry leaves. Add this tampering to grated carrots. to this add few drops of lemon juice according to taste. add some salt and chilli powder.Let the pickle to get its flavour for 30 min. It tastes gud with rice