Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served r...

Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on to...

Sweet Pongal Recipe-Sakkarai Pongal-Chakkarai Pongal. Pongal is one of the most popular f...

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

Quick Mango Fool is a simple dessert that can be made in minutes. Fresh mangoes are puree...

Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especi...

Carrot Mysore Pak Recipe, How To Make Carrot Mysore Pak Recipe

Name: Carrot mysore pak
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Carrot Mysore Pak, an excellent sweet dish from South Indian cuisines. Made even more delicious and healthy with the flavor of fresh carrot.

How to make Carrot mysore pak?How to cook Carrot mysore pak ?Learn the recipe Carrot mysore pak by vahchef.For all recipes visit vahrehvah.c... Read More..

About Recipe

How to make Carrot mysore pak

(4 ratings)

0 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Besan Gram Flour

Servings : 4 persons
Published date : November 14, 2016

Ingredients used in Carrot mysore pak
• Cookin soda - 1 pinch.
• Ghee - 3 cup.
• Sugar - 3 cup.
• Besan / chickpea flour - 1 cup.
• Carrot paste - 1 cup.
Method:
Fry besan flourwithout oil till the raw smell is gone. Make sugar syrup with sugar and little water. Once it reached one string consistency put carrot paste first and using a strainer put fried besan little by little( this will avoid forming of lumps). Stir continuously. By the same time melt the ghee. While it started thickening pour 2(1/2) cup ghee little by little. Cook till the mixture becomes frothy. Off the stove and pour the remaining ghee and stir very well for few minutes till almost all the poured ghee absorbed by the mixture. Also put a pinch of cooking soda( it will help to cut the mysore pak neatly). Spread out on a greased plate and after a few minutes cut it neatly. Very tasty carrot mysore pak is ready now.