Caramel Junnu

Share
9 Ratings
3 Reviews
Print
Recipe By Vahchef
30 m
2 servings
42.6 Cals

Mango Sour Cream Dessert - Amrakhand Recipe

Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...

Home Made Christmas Cookies

Cookies are a simple sweet treat that are perfect for any occasion and everyone loves to ...

Honey Chilli Cake

Everyone knows that cakes are only sweet but this is slightly made different flavors by a...

Creamy Sticky Rice With Mango

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

Bottle Gourd Halwa

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki...

Custard Junnu

The end result is the junnu would be little tight but look soft too. It would be similar ...

Caramel Junnu Recipe, doodh Meetha , How To Make Caramel Junnu Recipe

Name: CARAMEL JUNNU
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on top. Caramel custard is an easy dish to prepare and doesn’t take a lot of time.

About Recipe

Pala methai, Pal inippu, Dudha Misti

How to make CARAMEL JUNNU

(9 ratings)

3 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 2 persons
Published date : January 11, 2019

Ingredients used in CARAMEL JUNNU
• Colostrum milk - 1 cup.
• Sugar - 2 tablespoons.
• Water - as required.
• Milk - 1 cup.
• Cardamom powder - 1/2 tea spoon.
• Jaggery - 1/2 cup.
• Pepper powder - 1/2 tea spoon.
Method:
Heat pan, add sugar along with ½ cup of water and boil it until it is caramelized and switch off the flame. In another bowl, add colostrum milk, milk, cardamom powder, jaggery, crushed pepper, and mix nicely. Take silicon cupcake moulds and pour caramelized sugar at the base. On top of it, pour colostrum milk mixture and place in pressure cooker with little water and steam it without whistle for 15-20 minutes. Allow it rest and de-mould into a serving plate. Now caramel junnu is ready to serve.