Caramel Junnu

Share
9 Ratings
3 Reviews
Print
Recipe By Vahchef
30 m
2 servings
42.6 Cals

Carrot And Coconut Burelu

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during ...

Egg & Chick Pea Flour Finger Fries

Egg & Chick Pea Flour Fingers Fries are crispy outside, tender inside with super great ta...

Phirni

Phirni is a classic indian sweet pudding. This creamy dessert is very easy to make and li...

Jowhar Halwa

Traditional village kind of sweet dish made with the combination of banana and millets. T...

Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

Christmas Fruit Cake

The Christmas fruitcake is a luscious cake made with chopped candied fruits, dried fruits...

Caramel Junnu Recipe, doodh Meetha , How To Make Caramel Junnu Recipe

Name: CARAMEL JUNNU
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on top. Caramel custard is an easy dish to prepare and doesn’t take a lot of time.

About Recipe

Pala methai, Pal inippu, Dudha Misti

How to make CARAMEL JUNNU

(9 ratings)

3 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 2 persons
Published date : January 11, 2019

Ingredients used in CARAMEL JUNNU
• Colostrum milk - 1 cup.
• Sugar - 2 tablespoons.
• Water - as required.
• Milk - 1 cup.
• Cardamom powder - 1/2 tea spoon.
• Jaggery - 1/2 cup.
• Pepper powder - 1/2 tea spoon.
Method:
Heat pan, add sugar along with ½ cup of water and boil it until it is caramelized and switch off the flame. In another bowl, add colostrum milk, milk, cardamom powder, jaggery, crushed pepper, and mix nicely. Take silicon cupcake moulds and pour caramelized sugar at the base. On top of it, pour colostrum milk mixture and place in pressure cooker with little water and steam it without whistle for 15-20 minutes. Allow it rest and de-mould into a serving plate. Now caramel junnu is ready to serve.