Caramel Junnu

Share
8 Ratings
3 Reviews
Print
Recipe By Vahchef
30 m
2 servings
42.6 Cals

Cauliflower Muffins Coins

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

Mango Crepes

This is kids favorite recipe, Mango crepe is delicious mango stuffing, garnished with car...

Fruit Rabri

A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

Home Made Christmas Cookies

Cookies are a simple sweet treat that are perfect for any occasion and everyone loves to ...

Sweet Rice Kalee

This is simple sweet prepared for prasadam with rice rava....

Panna Cotta

Panna cotta is an Italian dessert of sweetened cream thickened with gelatine and moulded....

Caramel Junnu Recipe, doodh Meetha , How To Make Caramel Junnu Recipe

Name: CARAMEL JUNNU
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on top. Caramel custard is an easy dish to prepare and doesn’t take a lot of time.

About Recipe

Pala methai, Pal inippu, Dudha Misti

How to make CARAMEL JUNNU

(8 ratings)

3 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 2 persons
Published date : January 11, 2019

Ingredients used in CARAMEL JUNNU
• Colostrum milk - 1 cup.
• Sugar - 2 tablespoons.
• Water - as required.
• Milk - 1 cup.
• Cardamom powder - 1/2 tea spoon.
• Jaggery - 1/2 cup.
• Pepper powder - 1/2 tea spoon.
Method:
Heat pan, add sugar along with ½ cup of water and boil it until it is caramelized and switch off the flame. In another bowl, add colostrum milk, milk, cardamom powder, jaggery, crushed pepper, and mix nicely. Take silicon cupcake moulds and pour caramelized sugar at the base. On top of it, pour colostrum milk mixture and place in pressure cooker with little water and steam it without whistle for 15-20 minutes. Allow it rest and de-mould into a serving plate. Now caramel junnu is ready to serve.