Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

This a famous Gurudwara prasad. Karah Prasad is a type of semolina halva made with equal ...

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butte...

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

Carrot Mysore Pak Recipe, How To Make Carrot Mysore Pak Recipe

Name: Carrot mysore pak
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Carrot Mysore Pak, an excellent sweet dish from South Indian cuisines. Made even more delicious and healthy with the flavor of fresh carrot.

How to make Carrot mysore pak?How to cook Carrot mysore pak ?Learn the recipe Carrot mysore pak by vahchef.For all recipes visit vahrehvah.c... Read More..

About Recipe

How to make Carrot mysore pak

(4 ratings)

0 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Besan Gram Flour

Servings : 4 persons
Published date : November 14, 2016

Ingredients used in Carrot mysore pak
• Cookin soda - 1 pinch.
• Ghee - 3 cup.
• Sugar - 3 cup.
• Besan / chickpea flour - 1 cup.
• Carrot paste - 1 cup.
Method:
Fry besan flourwithout oil till the raw smell is gone. Make sugar syrup with sugar and little water. Once it reached one string consistency put carrot paste first and using a strainer put fried besan little by little( this will avoid forming of lumps). Stir continuously. By the same time melt the ghee. While it started thickening pour 2(1/2) cup ghee little by little. Cook till the mixture becomes frothy. Off the stove and pour the remaining ghee and stir very well for few minutes till almost all the poured ghee absorbed by the mixture. Also put a pinch of cooking soda( it will help to cut the mysore pak neatly). Spread out on a greased plate and after a few minutes cut it neatly. Very tasty carrot mysore pak is ready now.