vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Poli

Beetroot Payasam

Beetroot Payasam

Beetroot Payasam, a healthy sweet dish with natural appealing color and awesomely delicio...

Sooji Halwa

Sooji Halwa

How to makeSooji Halwa?How to cookSooji Halwa?Learn the recipeSooji Halwaby vahchef.For ...

GOND KE LADOO

Gond Ke Ladoo

Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal...

CREAMY STICKY RICE WITH MANGO

Creamy Sticky Rice With Mango

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

KALA JAMUN STUFFED

Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

HEART OF CREAM

Heart Of Cream

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

Sweet Poli Recipe, Gura Gur Meetha , How To Make Sweet Poli Recipe

Sweet poli is a maharashtrian recipe of sweet flat bread. Poli is a delicious dessert prepared during important festivals.

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

How to make SWEET POLI

(10 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
SWEET POLI
Author : Vahchef
Main Ingredient : Jaggery
Servings : 2 persons
Published date : February 25, 2019


Ingredients used in SWEET POLI
• Coconut(grated) - 1 cup.
• Jaggery(grated) - 1 cup.
• Cardamom powder - 1 tea spoon.
• All purpose flour - 1 cup.
• Wheat flour - 1/2 cup.
• Salt - pinch.
• Oil - 1 tablespoon.
• Ghee - 2 tablespoons.
Method:
  • Heat the pan and add coconut, jaggery and cook it until the jaggery melts.
  • Add cardamom powder to make the round balls and keep aside.
  • Take a bowl and add all purpose flour, wheat flour, salt, 1 tbs oil and mix thoroughly to make a soft dough and apply oil and rest it for 5 minutes.
  • Take the small dumpling of the dough and make the small poori using hand on the oil applied polythene sheet.
  • Stuff the poori with the coconut jaggery stuffing mixture and close the edges and press it again on the polythene sheet.
  • Heat the tawa and cook the poli on both sides using ghee.

Now the sweet poli is ready to serve.






Cooking with images Gul madhur, Jaggery , Bella sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Apr 17 2015

Reply 0 - Replies
profile image

Samira Abdul Hamid Posted on Wed May 20 2015

I love ur recipes ?????????

Reply 0 - Replies
profile image

nazima begum Posted on Thu Nov 26 2015

helpful and easy recipes?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter