vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Carrot Halwa Cake

KIDS COMBO TREAT

Kids Combo Treat

A simple kids recipe made with chocolates and dates. ...

KALA JAMUN STUFFED

Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

MANGO SMOOTHIE

Mango Smoothie

This mango smoothie is super creamy, where mango, milk, yogurt, and sugar is placed in b...

CHOCOLATE MILK PUDDING WITH PALAM SUGAR

Chocolate Milk Pudding With Palam Sugar

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

BESAN LADOO

Besan Ladoo

Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) s...

SHEER KHURMA

Sheer Khurma

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

Carrot Halwa Cake Recipe, How To Make Carrot Halwa Cake Recipe

This Gajar ka Halwa Cake (Indian Carrot Cake) is made with ghee, pistachios, cashews, golden raisins and plenty of freshly ground cardamom.

About Recipe

How to make Carrot Halwa Cake

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Carrot Halwa Cake
Author : Vahchef
Main Ingredient : Carrots
Servings : 6 persons
Published date : February 06, 2019


Ingredients used in Carrot Halwa Cake
• Dry fruits (chopped) - as required.
• Carrot (grated) - 1 cup.
• Saffron strands - 3 strands.
• All purpose flour/maida - 1 cup.
• Baking powder - 1 tea spoon.
• Oil - 1 tea spoon.
• Khoya (grated) - 1 cup.
• Sugar (powder) - 1 cup.
• Milk - 1 cup.
Method:
  • Roast chopped dry fruits (i.e., cashew nuts, almonds, pistachio) in 1 teaspoon of oil.
  • To it, add grated carrot, fry by sprinkling few saffron strands. Keep aside.
  • Prepare a mixture of all-purpose flour, baking powder.
  • Now, in carrot mixture, add oil, grated khoya, powder sugar, mix by adding milk.
  • In small intervals, add all-purpose flour, mix then add beaten egg, mix it again.
  • At last, spread this mixture in mould and bake it at 120-degree centigrade for 25 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter