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Carrot Halwa Cake

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Carrot Halwa Cake Recipe, How To Make Carrot Halwa Cake Recipe

This Gajar ka Halwa Cake (Indian Carrot Cake) is made with ghee, pistachios, cashews, golden raisins and plenty of freshly ground cardamom.

About Recipe

How to make Carrot Halwa Cake

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Carrot Halwa Cake
Author : Vahchef
Main Ingredient : Carrots
Servings : 6 persons
Published date : February 06, 2019


Ingredients used in Carrot Halwa Cake
• Dry fruits (chopped) - as required.
• Carrot (grated) - 1 cup.
• Saffron strands - 3 strands.
• All purpose flour/maida - 1 cup.
• Baking powder - 1 tea spoon.
• Oil - 1 tea spoon.
• Khoya (grated) - 1 cup.
• Sugar (powder) - 1 cup.
• Milk - 1 cup.
Method:
  • Roast chopped dry fruits (i.e., cashew nuts, almonds, pistachio) in 1 teaspoon of oil.
  • To it, add grated carrot, fry by sprinkling few saffron strands. Keep aside.
  • Prepare a mixture of all-purpose flour, baking powder.
  • Now, in carrot mixture, add oil, grated khoya, powder sugar, mix by adding milk.
  • In small intervals, add all-purpose flour, mix then add beaten egg, mix it again.
  • At last, spread this mixture in mould and bake it at 120-degree centigrade for 25 minutes.





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