Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Papaya lassi is perfect for summer heat. Lassi is an exotic and fun way to cool down on a...

Put the vada inside the bun and serve with fried green chili. Vada pav contains all blend...

A bread roll is a piece of bread, usually small and round and is commonly considered a si...

Kaju sweet is an Indian subcontinent dessert. Kaju literally means cashew nuts and it is ...

This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared ...

Caramel Sauce Recipe, How To Make Caramel Sauce Recipe

Name: CARAMEL SAUCE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

It is easy to prepare and tastes delicious

About Recipe

How to make CARAMEL SAUCE

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in CARAMEL SAUCE
• Heavy whipping cream - half cup.
• Butter - 6 tablespoons.
• Sugar - 1 cup.
Method:
Take a large and heavy bottomed pan and put the sugar in to the pan and heat in a high temperature. Start whisking till the sugar becomes liquid then add butter to it and whisk till butter melts and then take the pan off the heat. Now pour the cream slowly and then whisk continuously as it may form bubbles and add the total cream till it gets mixed properly.