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Caramel Custard

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Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe

This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians.

About Recipe

Caramel Pudding Recipe , Flan recipe, Caramel Custard Pudding Recipe

How to make Caramel Custard

(80 ratings)
126 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Caramel Custard
Author : Vahchef
Main Ingredient : Sugar
Servings : 2 persons
Published date : January 17, 2019

Ingredients used in Caramel Custard
• Sugar - 50 grams.
• Vanilla essence - 4 drops.
• Sugar for caramel - 20 grams.
• Egg - 3 numbers.
• Milk - 500 ml.

1. Beat egg and mix it with milk.
2. add vanilla essence and sugar to it.
3. For caramel - In a steel vessel , put sugar and heat it on medium flame. Once suger starts melting, spread it all over the vessel. wait till suger turns little brownish in color. Remove the vessel from stove.
4. Now in this vessel add your egg mixture. put in the oven 375F for 45 mins.
5. Let it cool down a little bit, then put it in fridge.
6. Serve chill. you can also add nutmeg grated for better flavor

Cooking with images Mexican Flan , Microwave Caramel Custard, Sakkare sihi

Comments & Reviews


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Recent comments

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rohit p Posted on Sun May 24 2015

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Wee Yew Ong Posted on Sun May 31 2015

Can I put it into a steamer? like how long should I steam it?I don't have oven.. =/?

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Madushani sashikala Posted on Tue Jun 02 2015

Tried ur recipe chef. Oh my god its b came sooo sucssful. Thnk u so mch for sharing ur knwldge and taste with us.?

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Bhavana Reddy Posted on Wed Jun 03 2015

vanilla essence is needed !??? compuksory?

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Insight Curiosity. Posted on Tue Jun 09 2015

To-day is the first time that i am making according to your recipe as i have tried before quite a few times and it did not turn good .Thanks for the recipe .with best wishes.?

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Mokshya Dahal Posted on Wed Jun 17 2015


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Amaranathan Arikrishnan Posted on Thu Jun 18 2015

why download option is not avaiable ??

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Syafiqah Yusoff Posted on Sun Jun 28 2015

Hi chef ! I've tried making it and I followed exactly the steps you've shown (bake in oven). However the back is slightly burned. How should I solve this problem? thank you?

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Sharmistha Banerjee Posted on Fri Jul 03 2015

sanjay how can i make this desart in microwave? in what mode and what will be the actual temparature. pl inform me.?

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Lulu tayao Posted on Fri Jul 03 2015

Thank you so much ?

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CHAITANYA PATTNAIK Posted on Tue Jul 07 2015

thank u chef garu # nice pudding recipe..yummy?

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linamarlena Posted on Wed Jul 08 2015

I like you I love you ... fery fery Nice?

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