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This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians.
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Wee Yew Ong Posted on Sun May 31 2015
Can I put it into a steamer? like how long should I steam it?I don't have oven.. =/?Reply 0 - Replies
Madushani sashikala Posted on Tue Jun 02 2015
Tried ur recipe chef. Oh my god its b came sooo sucssful. Thnk u so mch for sharing ur knwldge and taste with us.?Reply 0 - Replies
Bhavana Reddy Posted on Wed Jun 03 2015
vanilla essence is needed !??? compuksory?Reply 0 - Replies
Insight Curiosity. Posted on Tue Jun 09 2015
To-day is the first time that i am making according to your recipe as i have tried before quite a few times and it did not turn good .Thanks for the recipe .with best wishes.?Reply 0 - Replies
Amaranathan Arikrishnan Posted on Thu Jun 18 2015
why download option is not avaiable ??Reply 0 - Replies
Syafiqah Yusoff Posted on Sun Jun 28 2015
Hi chef ! I've tried making it and I followed exactly the steps you've shown (bake in oven). However the back is slightly burned. How should I solve this problem? thank you?Reply 0 - Replies
Sharmistha Banerjee Posted on Fri Jul 03 2015
sanjay how can i make this desart in microwave? in what mode and what will be the actual temparature. pl inform me.?Reply 0 - Replies
CHAITANYA PATTNAIK Posted on Tue Jul 07 2015
thank u chef garu # nice pudding recipe..yummy?Reply 0 - Replies
rohit p Posted on Sun May 24 2015Reply 0 - Replies