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This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians.
About Recipe
Caramel Pudding Recipe , Flan recipe, Caramel Custard Pudding Recipe |
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Wee Yew Ong Posted on Sun May 31 2015
Can I put it into a steamer? like how long should I steam it?I don't have oven.. =/?
Reply 0 - RepliesMadushani sashikala Posted on Tue Jun 02 2015
Tried ur recipe chef. Oh my god its b came sooo sucssful. Thnk u so mch for sharing ur knwldge and taste with us.?
Reply 0 - RepliesBhavana Reddy Posted on Wed Jun 03 2015
vanilla essence is needed !??? compuksory?
Reply 0 - RepliesInsight Curiosity. Posted on Tue Jun 09 2015
To-day is the first time that i am making according to your recipe as i have tried before quite a few times and it did not turn good .Thanks for the recipe .with best wishes.?
Reply 0 - RepliesAmaranathan Arikrishnan Posted on Thu Jun 18 2015
why download option is not avaiable ??
Reply 0 - RepliesSyafiqah Yusoff Posted on Sun Jun 28 2015
Hi chef ! I've tried making it and I followed exactly the steps you've shown (bake in oven). However the back is slightly burned. How should I solve this problem? thank you?
Reply 0 - RepliesSharmistha Banerjee Posted on Fri Jul 03 2015
sanjay how can i make this desart in microwave? in what mode and what will be the actual temparature. pl inform me.?
Reply 0 - RepliesCHAITANYA PATTNAIK Posted on Tue Jul 07 2015
thank u chef garu # nice pudding recipe..yummy?
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rohit p Posted on Sun May 24 2015
Reply 0 - Replies