Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Sugar
(80 ratings)
126 reviews so far
Servings : 2 persons
Published date : January 17, 2019
| • Sugar - 50 grams. | |
| • Vanilla essence - 4 drops. | |
| • Sugar for caramel - 20 grams. | |
| • Egg - 3 numbers. | |
| • Milk - 500 ml. |
1. Beat egg and mix it with milk.
2. add vanilla essence and sugar to it.
3. For caramel - In a steel vessel , put sugar and heat it on medium flame. Once suger starts melting, spread it all over the vessel. wait till suger turns little brownish in color. Remove the vessel from stove.
4. Now in this vessel add your egg mixture. put in the oven 375F for 45 mins.
5. Let it cool down a little bit, then put it in fridge.
6. Serve chill. you can also add nutmeg grated for better flavor
Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...
This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...
This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad...
Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...
Kaju Katli is a rich and very popular sweet that you can gift for your friends and relati...
Horlicks Oats Banana Cake is a delicious cake recipe to relish any time by all age groups...
This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians.
About Recipe
Caramel Pudding Recipe , Flan recipe, Caramel Custard Pudding Recipe |
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
Wee Yew Ong Posted on Sun May 31 2015
Can I put it into a steamer? like how long should I steam it?I don't have oven.. =/?
Reply 0 - Replies
Madushani sashikala Posted on Tue Jun 02 2015
Tried ur recipe chef. Oh my god its b came sooo sucssful. Thnk u so mch for sharing ur knwldge and taste with us.?
Reply 0 - Replies
Bhavana Reddy Posted on Wed Jun 03 2015
vanilla essence is needed !??? compuksory?
Reply 0 - Replies
Insight Curiosity. Posted on Tue Jun 09 2015
To-day is the first time that i am making according to your recipe as i have tried before quite a few times and it did not turn good .Thanks for the recipe .with best wishes.?
Reply 0 - Replies
Amaranathan Arikrishnan Posted on Thu Jun 18 2015
why download option is not avaiable ??
Reply 0 - Replies
Syafiqah Yusoff Posted on Sun Jun 28 2015
Hi chef ! I've tried making it and I followed exactly the steps you've shown (bake in oven). However the back is slightly burned. How should I solve this problem? thank you?
Reply 0 - Replies
Sharmistha Banerjee Posted on Fri Jul 03 2015
sanjay how can i make this desart in microwave? in what mode and what will be the actual temparature. pl inform me.?
Reply 0 - Replies
CHAITANYA PATTNAIK Posted on Tue Jul 07 2015
thank u chef garu # nice pudding recipe..yummy?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
rohit p Posted on Sun May 24 2015
Reply 0 - Replies