Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...
Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be ser...
This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...
Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an...
Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...
Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indi...
Capsicum Lauki and Chana dal is a fantastic curry preparation that is slightly dry and can be eaten with roti, chapatti, paratha or rice. This dish is subtly spiced, comforting and nutty to taste. The chana dal gives a nice feel on bite apart from its nutty taste. The dish is an excellent mix of two humble vegetables along with the lentil (Bengal gram) making the taste unique.
About Recipe
Sorakaya Anapa Kaya koora, Sorekai Chorakkai Kuzhambu, ?Lau torkari |
|||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb
Indian Bread Recipes
Dal Recipes
Chutney and Pickles
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Manisha Kaku Posted on Wed Nov 01 2017
The lauki is missing in receipe.
Reply 0 - Replies