Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...
Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...
Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries....
How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...
Paneer Kali Mirch is a deliciously spicy recipe which will be a definite hit with spice l...
Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...
Capsicum Lauki and Chana dal is a fantastic curry preparation that is slightly dry and can be eaten with roti, chapatti, paratha or rice. This dish is subtly spiced, comforting and nutty to taste. The chana dal gives a nice feel on bite apart from its nutty taste. The dish is an excellent mix of two humble vegetables along with the lentil (Bengal gram) making the taste unique.
About Recipe
Sorakaya Anapa Kaya koora, Sorekai Chorakkai Kuzhambu, ?Lau torkari |
|||||||||||||||||||||||||||||||||||||||||||||
|
Manisha Kaku Posted on Wed Nov 01 2017
The lauki is missing in receipe.
Reply 0 - Replies