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Capsicum Fry

Capsicum Fry
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Capsicum Fry Recipe, How To Make Capsicum Fry Recipe

Finger Licking good for those who love capsicum.

About Recipe

How to make Capsicum Fry

(3 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Capsicum Fry
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Capsicum Fry
• Roasted peanut coarse pwd - 2 tablespoons.
• Turmeric - 1/2 teaspoons.
• Coriander pwd - 1 1/4 teaspoons.
• Cumin pwd - 1/2 teaspoons.
• Red chilli pwd - 1 teaspoons.
• Onion cut lengthwise - 1 big.
• Capsicum cut into strips - 2 big.
• Sugar - 1/2 teaspoons.
• Salt to taste - 1 teaspoons.
• Oil - 2 tablespoons.
Method:
Heat oil in a kadai, omce hot add capsicum slices, fry for couple of mins, then add onion slices, fry for till they become translucent. Then add all the masalas. Fry for 2mins, then add about 1/4cup of water and mix. Cover and cook for about 5mins. Your yummy capsicum is ready. You can alter the taste of salt, sugar and r.chiili according to your taste. I like it hot! Serve hot with Chapatis.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Mon Nov 19 2012

very simple recipe,but turned out to be absolutely delicious

Reply 0 - Replies
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vahuser Posted on Thu Oct 11 2012

Nice recipe. I also alter this recipe every time by adding different kind of dry chutney in the end before turning off the stove. For example sometime I add coconut dry chutney, next time I add sesame dry chutney or may be peanut dry chutney. By t

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vahuser Posted on Fri Sep 07 2012

I tried it it is too good

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