vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Poori (fried Flour Flat Breads)

Poori (Fried Flour Flat Breads)
CARROT CABBAGE SOYA GRILLED SANDWICH

Carrot Cabbage Soya Grilled Sandwich

A quick and satiating breakfast with vegetable, paneer and cheese stuffing. A glass of mi...

Sooji Tomato Dosa

Sooji Tomato Dosa

Sooji tomato dosa is a crispy dosa recipe prepared with semolina and tomato masala. ...

BAJRI CHI BHAKRI-BAJRA ROTI

Bajri Chi Bhakri-bajra Roti

Bajri chi bhakri - bajra roti made with flour of pearl millet a specialty of Maharashtra....

DINGRI AUR NIMONA SHIKAMPURI

Dingri Aur Nimona Shikampuri

The royal cuisine of Hyderabad is famous for its variety of kebabs. It is a spicy minced ...

jowar ki roti

Jowar Ki Roti

It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of phys...

Moong Dal Puri

Moong Dal Puri

Moong Dal puri is a fantastic puffed Indian bread made with all-purpose flour combined wi...

Poori (fried Flour Flat Breads) Recipe, How To Make Poori (fried Flour Flat Breads) Recipe

poori is a round, puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji.

About Recipe

How to make Poori (Fried Flour Flat Breads)

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Poori (Fried Flour Flat Breads)
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : November 01, 2016


Ingredients used in Poori (Fried Flour Flat Breads)
• All-purpose flour - 2 cup.
• Lukewarm water - 1 cup.
• Salt - to taste.
• Oil - as required.
Method:
  • Knead flour with water into slightly sticky dough.Rest and cover loosely for 15 minutes.
  • Break off golf ball-sized pieces.Dip in the flour, and roll out as Tortilla or Roti.
  • Heat the oil in wok or Karahi. Deep fry puri until slightly brown (to puff Puri, press down puris lightly into the oil, when frying).
  • Drain excessive oil and serve hot with any curried vegetable especially Chana.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter