The royal cuisine of Hyderabad is famous for its variety of kebabs. It is a spicy minced ...
It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of phys...
Moong Dal puri is a fantastic puffed Indian bread made with all-purpose flour combined wi...
Corn Rava Dosa, is an instant dosa recipe which is very healthy and tasty as well. This q...
Upma is a very common breakfast in south India but it's an innovation of making upma with...
This is a special south indian style vada can be had for breakfast, snack and it is also ...
poori is a round, puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji.
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