vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cape Kedgeree

Cape Kedgeree
Pineapple Raw Banana Coconut Pulav

Pineapple Raw Banana Coconut Pulav

Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavor...

GINGER AND PEPPER CHITRANNAM WITH SAGO VADA

Ginger And Pepper Chitrannam With Sago Vada

Tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common ...

CORIANDER AND MINT RICE

Coriander And Mint Rice

Coriander Mint rice, the paste is cooked and mixed with steamed rice, the paste add flavo...

PHILIPS AIR FRYER TIFFIN BOX BIRYANI

Philips Air Fryer Tiffin Box Biryani

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

Corn Mushroom Rice

Corn Mushroom Rice

A classic combination of mushroom and corn cooked with butter gives out the intense earth...

Shahi Pulao

Shahi Pulao

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

Cape Kedgeree Recipe, How To Make Cape Kedgeree Recipe

Kedgeree, dating from British colonial days, is a brunch dish. Learn the recipe of Cape Kedgeree by vahchef.

The noble breakfast dish of kedgeree is a prime example of an Anglo-Indian culinary mash up, with its roots in khichri,

About Recipe

How to make Cape Kedgeree

(12 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Cape Kedgeree
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Cape Kedgeree
• Cooked rice - 2 cups.
• Cooked fish, flaked - 4 cups.
• Boiled egg - 4 numbers.
• Pepper powder - half tea spoon.
• Thickened milk - half cup.
• Butter - 60 grams.
• Salt - to taste.
Method:
  • In a saucepan, heat the butter over medium heat. Add the fish and rice and stir gently to combine.
  • Chop the egg whites and add to the pan, along with salt, pepper and milk. Stir gently until heated through.
  • To serve, garnish with egg yolks, passed through a fine wire sieve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter