vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



California Prune N Palak Kebab

California Prune n Palak Kebab
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

California Prune N Palak Kebab Recipe, How To Make California Prune N Palak Kebab Recipe

A high source of iron, Prunes contains 7 mg of Iron per 100gms.Spinach is also a rich source of iron. Anyone suffering from anemia, weakness due to low hemoglobin can include this in the meal.

About Recipe

How to make California Prune n Palak Kebab

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
California Prune n Palak Kebab
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in California Prune n Palak Kebab
• Mace powder - 5 grams.
• Cardamom powder - 5 grams.
• Chopped ginger - 20 grams.
• Chopped green chilly - 20 grams.
• Roasted gram flour - 150 grams.
• Cashew nuts - 50 grams.
• Spinach - 1000 grams.
• Paneer - 200 grams.
• California prunes - 100 grams.
• Crushed black pepper - 2 grams.
• Salt - to taste.
• Oil - to fry.
• Mint chutney - 100 ml.
Method:
Wash, blanch and make a puree of the spinach in a blender. Grate the paneer and chop California Prunes and cashew nuts. Put spinach puree in half the oil and saute it till the spinach is cooked and all moisture has evaporated. Add the remaining ingredients and mix well. Allow to cool. Make a small ball of the mixture, flatten it and stuff with chopped California Prunes. Make a round shaped tikki.Take a frying pan and shallow fry till golden color.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter