Cabbage With Paneer and Tomato (Bund Gobhi Paneer)

Prep time : 10 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Cabbage

(7 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 06, 2016

Ingredients used in Cabbage With Paneer and Tomato (Bund Gobhi Paneer)

• Water - ½ cup.

• Turmeric - ½-1 teaspoons.

• Sweet paprika - ½-1 teaspoons.

• Ground cayenne pepper - 1/8-1 teaspoons.

• Coarse salt - 1 teaspoons.

• White sugar - 2 teaspoons.

• Ground coriander - 1-2 teaspoons.

• Ground cumin - 1-2 teaspoons.

• Cabbage, cut into thin shreds - 1 lbs.

• Thai red chili pepper (optional) or cayenne - 2 .

• Cumin seed - 1-2 teaspoons.

• Canola oil - 1-2 teaspoons.

• Tomato cored and finely chopped - 1 big.

• Panir, cut into small cubes - 8 ounces.

• Fresh cilantro, chopped including stems - 1/4 cup.

Method:

1Heat oil in a large skillet or pot over medium-high heat. 2Mix spices together and cook in oil until fragrant and cumin seeds turn a reddish brown. 3Stir in cabbage and toss to coat it with the spices, cook until slightly wilted 3-5 minutes. 4Stir in 1/2 cup water, tomato, paneer, and cilantro. Lower heat to medium and simmer, uncovered, stirring occasionally, until the cabbage is tender and the cheese is spongy-soft (10-15 minutes). *The sauce will not thicken. 5Serve immediately.