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Cabbage Soup (shchi)

Cabbage soup (Shchi)
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Cabbage Soup (shchi) Recipe, How To Make Cabbage Soup (shchi) Recipe

Vegetarian variation of Russian cabbage soup also known as shchi

About Recipe

How to make Cabbage soup (Shchi)

(59 ratings)
0 reviews so far
Prep time
60 mins
Cook time
40 mins
Total time
100 mins
Cabbage soup (Shchi)
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Cabbage soup (Shchi)
• Water - 3-4 Litres .
• Vegetable oil - 1-2 tablespoons.
• Medium size tomato (or 1-2 tbsp canned tomatoes) - 1 numbers.
• Carrot - half numbers.
• Medium size onion - 1 numbers.
• White cabbage - 400-500 g grams.
• Vegetable seasoning - to taste.
• Salt - to taste.
• Dried parsley and dill - 1-2 pinch.
1. Bring water to boil in a large pot, add salt. 2. Cut cabbage into long thin strips, add to the water, let cook over low heat. 3. Cut onion into small cubes, cut carrot into small sticks, dice tomato. 4. Heat oil in a pan, add onion and cook for 2-3 min. over medium heat, add tomato and carrot and cook for 5 min. Add this mixture to the pot. 5. Add seasoning and dried parsley and dill to the soup. 6. Let it cook for 20-30 minutes. Serve with fresh sour cream, fresh parsley and dill.

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