The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...

Koftas made with paneer steamed koftas dropped in a smooth rich gravy....

Fried fish and chips is an amazing and perfect dish that is not as hard as you might thin...

There are so many different names for this vegetable, giloda in Gujarati, tindora in Hin...

How to make Lauki ka salan Bottlegourd in yogurt curry?How to cook Lauki ka salan Bottle...

Cabbage Kottu Recipe, How To Make Cabbage Kottu Recipe

Name: CABBAGE KOTTU
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

cabbage kottu. it is made without adding a drop of oil.

About Recipe

How to make CABBAGE KOTTU

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 2 persons
Published date : June 20, 2018

Ingredients used in CABBAGE KOTTU
• Corriander(optional) - half cup.
• Salt - to taste.
• Red chilli - 4 numbers.
• Coconut - half cup.
• Cumin seeds - 1 tablespoon.
• Cabbage - 1 large.
• Ghee(optional) - 1 tea spoon.
Method:
Boil cabbage with water(take water that will be sufficeint to boil cabbage and add little salt). When cabbage is done make a blend of coconut,redchilli and cumin seeds in mixi. Add this blend with cabbage and add salt. Let it boil till all the ingredients cooked(about 10 - 15minutes). Heat ghee in pan add corriander leaf and saute for 1 minute.then mix with kottu.it will give more flavour to kottu(optional).