Eggplant/Brinjal in a makhani style sauce is the only thing better is cooking it in a slo...

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...

Paneer pasanda is a snack recipe where paneer is stuffed and cooked in silky sauce....

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

Cabbage Kottu Recipe, How To Make Cabbage Kottu Recipe

Name: CABBAGE KOTTU
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

cabbage kottu. it is made without adding a drop of oil.

About Recipe

How to make CABBAGE KOTTU

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 2 persons
Published date : June 20, 2018

Ingredients used in CABBAGE KOTTU
• Corriander(optional) - half cup.
• Salt - to taste.
• Red chilli - 4 numbers.
• Coconut - half cup.
• Cumin seeds - 1 tablespoon.
• Cabbage - 1 large.
• Ghee(optional) - 1 tea spoon.
Method:
Boil cabbage with water(take water that will be sufficeint to boil cabbage and add little salt). When cabbage is done make a blend of coconut,redchilli and cumin seeds in mixi. Add this blend with cabbage and add salt. Let it boil till all the ingredients cooked(about 10 - 15minutes). Heat ghee in pan add corriander leaf and saute for 1 minute.then mix with kottu.it will give more flavour to kottu(optional).