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Cabbage Kottu

CABBAGE KOTTU
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Cabbage Kottu Recipe, How To Make Cabbage Kottu Recipe

cabbage kottu. it is made without adding a drop of oil.

About Recipe

How to make CABBAGE KOTTU

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
CABBAGE KOTTU
Author : Vahchef
Main Ingredient : Cabbage
Servings : 2 persons
Published date : June 20, 2018


Ingredients used in CABBAGE KOTTU
• Corriander(optional) - half cup.
• Salt - to taste.
• Red chilli - 4 numbers.
• Coconut - half cup.
• Cumin seeds - 1 tablespoon.
• Cabbage - 1 large.
• Ghee(optional) - 1 tea spoon.
Method:
  • Boil cabbage with water(take water that will be sufficeint to boil cabbage and add little salt).
  • When cabbage is done make a blend of coconut,redchilli and cumin seeds in mixi.
  • Add this blend with cabbage and add salt.
  • Let it boil till all the ingredients cooked(about 10 - 15minutes).
  • Heat ghee in pan add corriander leaf and saute for 1 minute.then mix with kottu.it will give more flavour to kottu(optional).





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue Sep 21 2010

I'm going to try this recipe but i don't understand KOTTU-what is it?

Reply 0 - Replies

 


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