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Cabbage Kottu Recipe, How To Make Cabbage Kottu Recipe

Name: CABBAGE KOTTU
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

cabbage kottu. it is made without adding a drop of oil.

About Recipe

How to make CABBAGE KOTTU

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 2 persons
Published date : June 20, 2018

Ingredients used in CABBAGE KOTTU
• Corriander(optional) - half cup.
• Salt - to taste.
• Red chilli - 4 numbers.
• Coconut - half cup.
• Cumin seeds - 1 tablespoon.
• Cabbage - 1 large.
• Ghee(optional) - 1 tea spoon.
Method:
Boil cabbage with water(take water that will be sufficeint to boil cabbage and add little salt). When cabbage is done make a blend of coconut,redchilli and cumin seeds in mixi. Add this blend with cabbage and add salt. Let it boil till all the ingredients cooked(about 10 - 15minutes). Heat ghee in pan add corriander leaf and saute for 1 minute.then mix with kottu.it will give more flavour to kottu(optional).