Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on to...

Fresh cream cake with cherry and chocolate flakes....

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delic...

Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especi...

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Sweet Dumpling Recipe, Gura Gur Meetha , How To Make Sweet Dumpling Recipe

Name: SWEET DUMPLING
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugadi and Sri rama navami.

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

(20 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Jaggery

Servings : 4 persons
Published date : March 14, 2019

Ingredients used in SWEET DUMPLING
• All purpose flour - 1 cup.
• Cardamom powder - 1 tea spoon.
• Baking powder - 1/2 tea spoon.
• Baking soda - 1 pinch.
• Sesame seeds (dry roasted) - 2 teaspoons.
• Jaggery - 1/2 cup.
• Oil - 1 to fry.
• Sugar powder - 1 tea spoon.
Method:
Take a cup and dissolve jaggery in little water. Take a bowl, add all purpose flour, cardamom powder, sesame seeds, baking powder, baking soda (optional) and mix it. To it, strain jaggery water and mix to get mysore bajji consistency. Heat oil in a pan, drop in small dumpling with hands and deep fry until golden brown in colour. At last, transfer into paper towel and dust some powdered sugar. Now sweet dumpling are ready to serve.