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Brown Onions Oats With Eggs Recipe, How To Make Brown Onions Oats With Eggs Recipe

Name: Brown Onions Oats with Eggs
Prep time: 4 min
Cook time: 8 min
Total time: 8 min
Yield: 4

Brown Onions Oats with Eggs is a rich protein-packed meal with no comprise in taste.

About Recipe

How to make Brown Onions Oats with Eggs

(13 ratings)

0 reviews so far

Prep time
4 mins

Cook time
8 mins

Total time
12 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 4 persons
Published date : December 08, 2018

Ingredients used in Brown Onions Oats with Eggs
• Horlicks oats - 1 cup.
• Brown onion (fried) - 1 cup.
• Capsicum / bell pepper (red, green, yellow) chopped - 1 tablespoon.
• Eggs - 2 numbers.
• Butter - 1 cube.
• Carrot (chopped) - 1 tablespoon.
• Onion (chopped) - 1 number.
• Tomatoes (chopped) - 1 number.
• Mint leaves - 1/2 bunch.
• Salt - to taste.
• Water (hot) - 3 cups.
• Yogurt/curd - 1 tablespoon.
• Pepper (crushed) - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
Method:
Half boil eggs in hot water for at least 5-6 minutes, peel of the outer layer and keep aside. Heat a pan, add a cube of butter, cumin seeds, roast them. Now add chopped onions, tomatoes, chopped capsicum, carrot and cook for about 2-3 minutes. Then add mint leaves, salt (to taste) along with 3 cups of hot water. Once it comes to boil, add brown onions, yogurt, oats and let it cook for a minute more, turn the flame off andtransfer to serving bowl. Top it with boiled eggs ( Cut into two halves ), brown onions and crushed pepper. DeliciousBrown Onions Oats with Eggs is now ready to serve.