Brinjal Omelet with Oats

Prep time : 5 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Egg

(59 ratings)

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Servings : 2 persons

Published date : March 16, 2019

Ingredients used in Brinjal Omelet with Oats

Method:

• Boil water in a pan, add oatsalong with little salt, cook well and keep aside.
• Slice a brinjal into 4 with its ends intact, roast it on both sides by seasoning it with salt and mixed herbs.
• Break open eggs in a bowl, add chopped onions, salt, pepper powder, give it a good mix and transfer the whole of this mixture to the same pan on top of the frying brinjal.
• Now top the omelet with chopped cherry tomatoes, grated cheese and cook with a closed lid on slow flame.

Serve hot Brinjal Omelet with cooked oats.