vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brinjal Omelet With Oats

POTATO CHUTNEY

Potato Chutney

chutney made in combination of boiled potatoes and yogurt....

Tender Tamarind Rice

Tender Tamarind Rice

The young tender tamarind has a subtle tart flavor without being overly bitter or sour Qu...

Radish Bitter Gourd Open Paratha

Radish Bitter Gourd Open Paratha

A stuffed roti made with vegetables that is radish (mooli) and bitter gourd (kakarakaya) ...

VEGETABLE KUNG PAO

Vegetable Kung Pao

Kung Pao is a popular class of recipes from the Schezuan region. It is basically a stir-f...

Natthala fish Curry

Natthala Fish Curry

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

CRISPY BRINJAL

Crispy Brinjal

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

Brinjal Omelet With Oats Recipe, How To Make Brinjal Omelet With Oats Recipe

Super delicious brinjal omelet would be one of the best ways of including rich nutritious oats in your daily meal.

Super delicious brinjal omelet would be one of the best ways of including rich nutritious oats in your daily meal.

Tips for cooking Brinjal:

  • Using of Aluminum cookware while cooking Eggplant/Brinjal, it can discolor the cookware.
  • When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.
Read More..

About Recipe

How to make Brinjal Omelet with Oats

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Brinjal Omelet with Oats
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : March 16, 2019


Ingredients used in Brinjal Omelet with Oats
• Brinjal/vankaya - 1 number.
• Salt - to taste.
• Water - as required.
• Mixed herbs - 1/2 tea spoon.
• Eggs - 2 number.
• Onion (chopped) - 1/2 number.
• Pepper powder - 1 tea spoon.
• Cherry tomatoes (chopped) - 4 numbers.
• Cheese (grated) - 1 tablespoon.
• Oats - 1 cup.
Method:
  • Boil water in a pan, add oatsalong with little salt, cook well and keep aside.
  • Slice a brinjal into 4 with its ends intact, roast it on both sides by seasoning it with salt and mixed herbs.
  • Break open eggs in a bowl, add chopped onions, salt, pepper powder, give it a good mix and transfer the whole of this mixture to the same pan on top of the frying brinjal.
  • Now top the omelet with chopped cherry tomatoes, grated cheese and cook with a closed lid on slow flame.

Serve hot Brinjal Omelet with cooked oats.






Cooking with images





Articles


Tips for cooking Brinjal:

  • Using of Aluminum cookware while cooking Eggplant/Brinjal, it can discolor the cookware.
  • When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter