vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brinjal Omelet With Oats

Onion Pakoda

Onion Pakoda

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and on...

Red Chili and Tomato Pickle

Red Chili And Tomato Pickle

Red chili and tomato pickle is easy, spicy and tangy recipe famous in Telangana state. ...

BOTTLE GOURD PEEL CHUTNEY

Bottle Gourd Peel Chutney

This is a very simple chutney made with bottle gourd peel....

3 Simple Dahi Ki Kadhi Recipes

3 Simple Dahi Ki Kadhi Recipes

A choice of 3 awesome kadhi recipes to prepare depending on your mood....

SHRIMPS IN COCONUT CURRY

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Brinjal Omelet With Oats Recipe, How To Make Brinjal Omelet With Oats Recipe

Super delicious brinjal omelet would be one of the best ways of including rich nutritious oats in your daily meal.

Super delicious brinjal omelet would be one of the best ways of including rich nutritious oats in your daily meal.

Tips for cooking Brinjal:

  • Using of Aluminum cookware while cooking Eggplant/Brinjal, it can discolor the cookware.
  • When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.
Read More..

About Recipe

How to make Brinjal Omelet with Oats

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Brinjal Omelet with Oats
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : March 16, 2019


Ingredients used in Brinjal Omelet with Oats
• Brinjal/vankaya - 1 number.
• Salt - to taste.
• Water - as required.
• Mixed herbs - 1/2 tea spoon.
• Eggs - 2 number.
• Onion (chopped) - 1/2 number.
• Pepper powder - 1 tea spoon.
• Cherry tomatoes (chopped) - 4 numbers.
• Cheese (grated) - 1 tablespoon.
• Oats - 1 cup.
Method:
  • Boil water in a pan, add oatsalong with little salt, cook well and keep aside.
  • Slice a brinjal into 4 with its ends intact, roast it on both sides by seasoning it with salt and mixed herbs.
  • Break open eggs in a bowl, add chopped onions, salt, pepper powder, give it a good mix and transfer the whole of this mixture to the same pan on top of the frying brinjal.
  • Now top the omelet with chopped cherry tomatoes, grated cheese and cook with a closed lid on slow flame.

Serve hot Brinjal Omelet with cooked oats.






Cooking with images





Articles


Tips for cooking Brinjal:

  • Using of Aluminum cookware while cooking Eggplant/Brinjal, it can discolor the cookware.
  • When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter