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Brinjal Omelet With Oats

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Brinjal Omelet With Oats Recipe, How To Make Brinjal Omelet With Oats Recipe

Super delicious brinjal omelet would be one of the best ways of including rich nutritious oats in your daily meal.

Super delicious brinjal omelet would be one of the best ways of including rich nutritious oats in your daily meal.

Tips for cooking Brinjal:

  • Using of Aluminum cookware while cooking Eggplant/Brinjal, it can discolor the cookware.
  • When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.
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About Recipe

How to make Brinjal Omelet with Oats

(59 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
Brinjal Omelet with Oats
Author : Vahchef
Main Ingredient : Egg
 Servings : 2 persons
Published date : March 16, 2019


Ingredients used in Brinjal Omelet with Oats
• Brinjal/vankaya - 1 number.
• Salt - to taste.
• Water - as required.
• Mixed herbs - 1/2 tea spoon.
• Eggs - 2 number.
• Onion (chopped) - 1/2 number.
• Pepper powder - 1 tea spoon.
• Cherry tomatoes (chopped) - 4 numbers.
• Cheese (grated) - 1 tablespoon.
• Oats - 1 cup.
Method:
  • Boil water in a pan, add oatsalong with little salt, cook well and keep aside.
  • Slice a brinjal into 4 with its ends intact, roast it on both sides by seasoning it with salt and mixed herbs.
  • Break open eggs in a bowl, add chopped onions, salt, pepper powder, give it a good mix and transfer the whole of this mixture to the same pan on top of the frying brinjal.
  • Now top the omelet with chopped cherry tomatoes, grated cheese and cook with a closed lid on slow flame.

Serve hot Brinjal Omelet with cooked oats.





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Tips for cooking Brinjal:

  • Using of Aluminum cookware while cooking Eggplant/Brinjal, it can discolor the cookware.
  • When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.


 

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