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Breggy Recipe, How To Make Breggy Recipe

Name: Breggy
Prep time: 5 min
Cook time: 3 min
Total time: 3 min
Yield: 2 persons

Bread and egg breakfast Easy to make...with readily available ingredients

About Recipe

How to make Breggy

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
3 mins

Total time
8 mins

Author : Vahchef
Main Ingredient : egg

Servings : 0 persons
Published date : November 14, 2016

Ingredients used in Breggy
• Green chillies finely chopped - 2 numbers.
• Tomatoes sliced and chopped - 2 numbers.
• Egg - 2 numbers.
• Whole bread - 2 loaf.
• Onion chopped - 1 small.
Method:
Take raw eggs and batter the liquid with some salt and pepper and keep aside. Cut the bread loafs into small square pieces and keep aside.In a pan heat little oil as needed. Fry the onions,tomatoes, green chillies chopped till little brown. Add the battered egg liquid on top as we do in omlete.Place the bread slices slowly over the egg liquid after pouring the same over the pan in ftat manner so that bread sticks to the egg liquid. Slowly check whether the egg has browned on the other side softly by lifting from side Now place a flat spatula beneath it and turn it around to the other side.