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Bread Potato Rolls Recipe, How To Make Bread Potato Rolls Recipe

Name: Bread potato Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeBread potato Rolls?How to cookBread potato Rolls?Learn the recipeBread potato Rollsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bread potato Rolls

(89 ratings)

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Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Bread potato Rolls
• Red chilli powder - 1 to taste.
• Bread slices - 8 slice.
• Big potatoes (boiled and mashed) - 2 big.
• Garam masala - 1/4 teaspoons.
• Oil - to fry.
Method:
Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well Take some water in a bowl and dip a bread slice for few seconds. Squeeze the water from the bread by pressing between palms gently. Place a 1tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread. Repeat the same process for making more rolls. Heat oil in a kadhai and deep fry on medium flame till golden brown.