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Bread-ka-mitha Recipe, How To Make Bread-ka-mitha Recipe

Name: bread-ka-mitha
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2 persons

this is a dish good in taste and its very simple to prepare.....

About Recipe

How to make bread-ka-mitha

(89 ratings)

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Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 0 persons
Published date : November 22, 2016

Ingredients used in bread-ka-mitha
• Kissmiss - 10-12 piece.
• Cardamon - 1/2 piece.
• Sugar - 1 cup.
• Water - 1/4 cup.
• Milk - 1 cup.
• Bread - 4 piece.
• Kajju - 4-5 piece.
• Ghee - as required .
Method:
1. Add ghee to the pan and fry kajju,kissmiss... 2. To that add more ghee and bread slices...(remember the more ghee you use to fry bread we get more taste)--fry bread pieces till they become brown in colour 3. Boil the milk and keep aside. 4. Add water and sugar to a pan and make thin syrup..(see that syrup is not too thick) 5. Next step is to take the bread pieces and dip one by one in milk and sugar syrup saperately... 6. Sprinkle the cardamon pwder and dry fruits. 7. Keep the container in a freezer for few min and eat it..it tastes really good