Borugula Upma (Puffed rice Upma)

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Other

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 23, 2016

Ingredients used in Borugula Upma (Puffed rice Upma)

• Chana dal (senagapappu) - 1/4 tablespoons.

• Urad dal (minappappu) - 1/2 tablespoons.

• Cumin seeds - 1/2 tablespoons.

• Mustard seeds - 1/2 tablespoons.

• Turmeric powder - 1 tablespoons.

• Onions - 1 big.

• Grated dry coconut powder - 1/4 cup.

• Roasted gram dal (putnalu) - 1/2 cup.

• Green chillis - 5-6 numbers.

• Borugulu (muramuraalu, puffed rice) - 300 grams.

• Whole red chillis - 3 numbers.

• Curry leaves - 10 numbers.

• Salt - to taste.

• Lemon juice - 1 tablespoons.

• Oil - 3 tablespoons.

Method:

Preparation: Take a large bowl and pour water into it and then add puffed rice. Let the puffed rice soak in water. Cut onion into thin and long slices. Wash and grind green chillis into paste. Grind putnalu and coconut powder. Heat oil in a heavy bottomed vessel, add mustard seeds, let them pop, add the cumin seeds, urad dal and chana dal and let them brown. Next add red chillis, curry leaves, chopped onions and green chillis paste and sauteacute; till onions turn slightly brown. Next take out puffed rice from water and add to onions and stir slowly on low heat. After 2 mins, add salt and grinded powder. After 2 mins, add lemon juice on top and serve hot. This dish would taste better if served hot.