vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kulfi

KULFI
BESAN SOOJI LADDU

Besan Sooji Laddu

Besan rava ladoo is a delicious Indian recipe served as a dessert. Rava and chickpea flou...

CARROT KHOYA KAJJIKAYALU

Carrot Khoya Kajjikayalu

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

SWEET COCONUT RICE

Sweet Coconut Rice

Sweet coconut rice is a Maharashtrian festival recipe prepared on Narali Purnima day or f...

Tea Time Fruit Cake

Tea Time Fruit Cake

A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits...

Mogalai Style Almond Cashewnut Puran Poli

Mogalai Style Almond Cashewnut Puran Poli

Mogalai Style Almond Cashewnut Puran Poli is one of the most delicious and a must recipe ...

SWEET AND HOT STUFFED FRENCH TOAST

Sweet And Hot Stuffed French Toast

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

Kulfi Recipe, How To Make Kulfi Recipe

This is a Indian traditional ice-cream, very delicious and healthy.

About Recipe

How to make KULFI

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
KULFI
Author : Vahchef
Main Ingredient : Milk
Servings : 2 persons
Published date : November 03, 2016


Ingredients used in KULFI
• Milk - 500 ml.
• Sugar - 10 teaspoons.
• Almonds - 10 numbers.
• Pista - 10 numbers.
• Cardamom - 2 numbers.
• Corn flour - 5 teaspoons.
• Cashew nuts - 10 numbers.
Method:
1. Boil 500ml milk till it comes to 250ml. 2. Take another small cup add corn flour and milk, mix it with spoon without forming lumps and pour this mixture in boiling milk. 3. Now take, one hour soaked dry fruits-almonds, cashewnuts, pista and make thin slices of them. 4. Now mix them in boiling milk and also add sugar, boil it for five minutes. 5. Mix it without forming lumps and add cardamom powder. 6. When it cools, transfer them into cone shaped plastic stand and close it with lid. 7. Then freeze it in refrigerator when it cools transfer them into plate. 8. Now the kulfi is ready to serve in plates.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter