sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Bombay Biscuits

bombay biscuits
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Bombay Biscuits Recipe, How To Make Bombay Biscuits Recipe

It looks light yellow (cream)in colour,and soft. and easy to make.

About Recipe

How to make bombay biscuits

(1 ratings)
0 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
bombay biscuits
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 03, 2016

Ingredients used in bombay biscuits
• Ghee - 450-500 grams.
• Icing sugar - 500 grams.
• Flour - 500 grams.
• Baking powder - 3 tablespoons.
mix flour ,icing sugar and b.powder well and add ghee little at a time to form a soft dough. make in to small bolls (flaten a little bit ) arrange in a baking tray and bake in 180-190c for 15-20mint,till light brown in bottom it will be little sticky when you touch the biscuts after few minits it will be ok. i think this is a easy resipe than your nanakathi this biscuits can be called as Nanakatha too in sri lanka. suad

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter