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Khichdi

KHICHDI
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About Recipe

How to make KHICHDI

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
KHICHDI
Author : Vahchef
Main Ingredient : Masoor dal
Servings : 2 persons
Published date : November 15, 2016


Ingredients used in KHICHDI
• Oil - as required.
• Garam masala - half tea spoon.
• Salt - to taste.
• Turmeric powder - half tea spoon.
• Hing - half tea spoon.
• Red chilli powder - half tablespoon.
• Tomatoes - 2 no.
• Onion - 1 no.
• Split lentils masoor dal - 1 cup.
• Rice - 2 cup.
• Green chillies - 2 no.
• Ginger garlic paste - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Coriander powder - half tablespoon.
• Cumin powder - half tea.
Method:
  • Wash Rice and lentils together Cut onions,tomatoes and green chilli In a pan take little oil, add cumin seeds and a pinch of hing.
  • As the cumin seeds starts spluttering add onions.When onions are slightly fried, add green chillies and ginger garlic paste.
  • Add tomatoes and all the above remaining spices.Fry for 2-3 minutesthen add rice and masoor dal and mix it well.
  • Add water and let the rice and dal cook.Keep checking to make sure that there is enough water for rice and dal to cook and khichdi is ready.





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Recent comments

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vahuser Posted on Sun Oct 26 2008

You haven't shown how much water to add.

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