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About Recipe

How to make KHICHDI

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Masoor dal
Servings : 2 persons
Published date : November 15, 2016

Ingredients used in KHICHDI
• Oil - as required.
• Garam masala - half tea spoon.
• Salt - to taste.
• Turmeric powder - half tea spoon.
• Hing - half tea spoon.
• Red chilli powder - half tablespoon.
• Tomatoes - 2 no.
• Onion - 1 no.
• Split lentils masoor dal - 1 cup.
• Rice - 2 cup.
• Green chillies - 2 no.
• Ginger garlic paste - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Coriander powder - half tablespoon.
• Cumin powder - half tea.
  • Wash Rice and lentils together Cut onions,tomatoes and green chilli In a pan take little oil, add cumin seeds and a pinch of hing.
  • As the cumin seeds starts spluttering add onions.When onions are slightly fried, add green chillies and ginger garlic paste.
  • Add tomatoes and all the above remaining spices.Fry for 2-3 minutesthen add rice and masoor dal and mix it well.
  • Add water and let the rice and dal cook.Keep checking to make sure that there is enough water for rice and dal to cook and khichdi is ready.

Cooking with images


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Recent comments

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vahuser Posted on Sun Oct 26 2008

You haven't shown how much water to add.

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