Bodi Pulao

Prep time : 20 mins

Cook time : 60 mins

Total time : 60 mins

Author :Vahchef

Main Ingredient : Beans

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : June 12, 2018

Ingredients used in Bodi Pulao

Method:

1.soak the beans for 4.5 hours or over night.

2.heat the oil in a pressure cooker and fry the onions . take out when brown and keep aside.

3.add the fenugreek seeds and garlic-ginger.fry for 10 mins.

4.now add the turmeric cumin red chilli and coriander powders and tomatoes.cook till the oil separates.

5.add the drained beans and salt and fry for a while.add the water and pressure cook for five minutes.remove from the fire and keep aside.check whether the beans are cooked or not.if not, cook further for a while.

6.in a heavy-bottomed pan heat the butter add the green cardamoms and cloves.

7.when they stop cracklingadd the rice after draining it.fry for 4-5 minutes stirring gently so that the rice does not break .

8.add the beans with the water and bring to a boil.add the garam masala powder and half the fried onions.cook covered over a low flame stirring once very gently till the water dries.then cook the rice covered all thenbsp;time and keep warm.

9.just before serving stir once gently and serve with the remaining fried onions.nbsp;