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Blueberry Jam Roll Recipe, How To Make Blueberry Jam Roll Recipe

Name: blueberry jam roll
Prep time: 10 min
Cook time: 8 min
Total time: 8 min
Yield: 2 persons

How to makeblueberry jam roll?How to cookblueberry jam roll?Learn the recipeblueberry jam rollby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make blueberry jam roll

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
8 mins

Total time
18 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 18, 2016

Ingredients used in blueberry jam roll
• Blueberry jam - 100 grams.
• Vanilla flavour - 3 drops.
• Cornflour - 75 grams.
• Castor sugar - 75 grams.
• Eggs - 5 numbers.
Method:
Method: 1. Beat the eggs and sugar together with vanilla until it reaches ribbon stage 2. Fold the cornflour gently into the above mixture 3. Pour on a swiss roll tray spread evenly by using off set spatula 4. Preheat the oven 200c on top and 180c on bottom heat and bake for 7-8mins 5. Once remove from the oven asap remove the sponge sheets from the pan and let it cool down 6.Brush some sugar syrup and spread the blueberry jam on the top of the sponge roll it and slice and serve sprinkle some snow sugar on top.