Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Other
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 21, 2016
| • Salt to taste - . | |
| • Hing powder - 1/2 teaspoons. | |
| • Whole wheat powder - 1-2 tablespoons. | |
| • Red chilli powder - 1 tablespoons. | |
| • Bitterguard(medium size tender) - 5 numbers. | |
| • Rice powder - 1 teaspoons. | |
| • Refind oil to deep fry - . |
Take the bitterguards, wash it and cut into very thin slices. No need of removing the seeds. Take the slices in a bowl and add all other incredients except the oil. Dont add water. Mix the incredients with bitter guard and keep aside for 5 minutes. Heat the oil in a pan and deep fry the bittergurads until crispy. Dont burn it to dark brow.
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About Recipe
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