dal baati

Prep time : 40 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Flour

(1 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 04, 2016

Ingredients used in dal baati

• Dhania (coriander seeds) powder - 1/2 teaspoons.

• Haldi (turmeric) powder - 1/4 teaspoons.

• Red chilli powder - to taste to taste.

• Garam masala - 1/2 teaspoons.

• Yellow channa dal - 1 tablespoons.

• Green moong dal - 1/2 cup.

• Salt to taste - to taste pinch.

• Ghee - 2 tablespoons.

• Rawa (semolina) - 1 tablespoons.

• Wheat flour - 2 cup.

• Lemon - 1/2 small.

• Coriander chopped - 1 tablespoons.

• Ginger grated - 1/2 numbers.

• Mustard and cumin seeds - 1/2 teaspoons.

• Water - 2 cup.

Method:

For Baati Mix the flour, rawa, salt and ghee. Knead very stiff dough with warm water. Shape in ball the size of a ping pong ball. Heat a gas tandoor or oven and roast on low heat till the outer cover is brown and crusty. Break open pour some fresh ghee on the halves. Serve hot with channa moong dal and pickles. For Daal Wash both dal together add 1 cup water and a pinch of turmeric. Pressure cook dal. (Approx.4 whistles will cook the dal). Cool the cooker. Remove dal. Mix all the spice powders in 1/2 cup water to make thin paste. Put ghee in a pan and heat. Add the cumin amp; coriander seeds. Once they splutter add ginger. Add the paste of spice powders. Fry for a minute, add the dal. Add remaining water and stir well. Bring to a boil. Add lemon juice. Check and add salt if required. Garnish with chopped coriander.