Channa Dal Sooji Halwa is a most seen delicacy on religious occasions in India....

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

Tender tamarind leaves dal or chinta chiguru pappu is a common dish from the Andhra cuisi...

This masala dal clubbed with toor dal, onion, tomato, veggies like ridge gourd all togeth...

Amaranth toor dal is a dry kind of curry variety which is very healthy. ...

Tomato Pappu recipe or tomato dal made in Andhra style is delicious as garlic is used....

Dal And Eggs Recipe, How To Make Dal And Eggs Recipe

Name: Dal and Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

Dal is a wonderful combination of mixed Pulses. Adding Egg to it makes it more healthy and tasty. Learn the recipe of Dal and Eggs by vahchef.

About Recipe

How to make Dal and Eggs

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Dal and Eggs
• Moong dal - 100 grams.
• Masoor dal - 100 grams.
• Arhar dal - 100 grams.
• Hard-boiled eggs, pierced with a fork - 4 numbers.
• Tomato paste - 1/4 cup.
• Onion paste - 1/4 cup.
• Green chilies - 3 numbers.
• Garlic paste - 4 cloves.
• Mustard oil - 1/2 cup.
• Turmeric powder - 2 teaspoons.
• Salt - to taste.
• Water - as required.
Method:
Boil the three dals together with salt and turmeric powder. Heat the oil in a shallow pan, fry the onions and tomato paste. Add the whole eggs into it and fry further till the onion paste turns brown. Add half cup water and cover the pan, allowing it to simmer for 10 minutes. Pour the eggs with the onion tomato sauce into the cooked dal, stir well.Boil once. Serve hot with rice.