vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dal Fry

Dal Fry
RADISH SAMBAR

Radish Sambar

Mullangi or radish, Molli Sambar is one of a flavor full sambar.It is also the easy radis...

Dal Karonda

Dal Karonda

Karonda Dal is a brilliant lentil based preparation made from lentils cooked along with k...

Sprout Khichdi

Sprout Khichdi

A yummy and healthy khichdi made with mixed sprouts which has a hint of subtle spices. ...

STEAMED COCONUT CHANA DAL PIE

Steamed Coconut Chana Dal Pie

It is a sweet pudding made with roasted chana dal cooked in coconut milk and sweetened wi...

URAD DAL KACHORI

Urad Dal Kachori

These are crispy kachoris stuffed with spicy urad dal mixture. ...

Palak Rajma Masala

Palak Rajma Masala

Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spi...

Dal Fry Recipe, How To Make Dal Fry Recipe

Dal Fry is a spicy punjabi dish made from mixed dals like toor.

About Recipe

How to make Dal Fry

(7 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Dal Fry
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : November 14, 2016


Ingredients used in Dal Fry
• Oil - as required.
• Cumin seeds - 1-2 tea spoon.
• Turmeric - 1 tea spoon.
• Gram masala powder - half tea spoon.
• Red chili powder - half tea spoon.
• Coriander powder - half tea spoon.
• Green chilies - 2-3 number.
• Chopped garlic - 1 (1/2) teaspoons.
• Chopped ginger - 1 tea spoon.
• Onion - 1 big.
• Tomatoes - 3 small.
• Toor dal - half cup.
• Lemon juice - 1 tea spoon.
• Coriander leaves - half bunch.
Method:
  • Boil the toor dhal with enough water in the cooker for only two whistles.
  • It should be just boiled and not too soft. Cut the onion, tomoto and chilies into small pieces.
  • Take oil in a frying pan and heat it. Now add cumin seeds, chopped garlic, ginger, onion and green chilies.
  • Fry the mixture on medium flame for 3 to 4 mintues.
  • Stir the mixture periodically. Put chopped tomatoes, turmeric powder, chilli powder, coriander powder, garam masala powderand salt and fry again on a medium flame for about 5 minutes.
  • Pour cooked dal into this and mix thoroughly. Cook for until dal is cooked.

Serve it garnished with chopped coriander leaves and lemon juice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Jan 09 2009

I have been trying to cook Dal Fry according to my own style but never gained success. Thanks a lot for your recipe. I have also tried your other recipes and they have all turned to be great!! U r a great chef for sure. Thanks!

Reply 0 - Replies
profile image

vahuser Posted on Fri Nov 07 2008

Thank you! for a great recipe, my room mates and I enjoyed eating it

Reply 0 - Replies
profile image

vahuser Posted on Sat Nov 01 2008

Thanks a lot for all these recipe, I am so please because I never used to cook but always loved eating, and specially when I am became vegetarian it’s difficult because in UK it’s very imitated choices I had, but now not any more I learn from Vah

Reply 0 - Replies
profile image

vahuser Posted on Fri Sep 19 2008

Loved this recipe when I made it. I wish I would have found this website before. Especially the videos really helps to achieve that perfection in cooking. This site has such a great collection of recipes. Thanks a lot Chef, appreciate your great

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter