Bisibelebaath

Prep time : 40 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Other

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 25, 2016

Ingredients used in Bisibelebaath

• Toor dal - 1 cup.

• Rice - 1 cup.

• Red chillies (non spicy variety) - 10-12 numbers.

• Dry copra (half of whole) - 1/2 slice.

• Coriander seeds - 21/2 tablespoons.

• Urad dal - 1 tablespoons.

• Poppy seeds - 1 teaspoons.

• Cinnamon sticks - 1 stricks.

• Tamarind - a lemon sized lump - .

Method:

1. Wash Rice and Toordal together and cook (1: 3 ratio water), with a tsp of oil a tsp of Turmeric powder. Keep aside. 2. Now fry Red chillies, Copra, Coriander seeds, Urddal, Poppy seeds, and Cinnamon separately and grind it to coarse powder. 3. Heat a tblsp of oil. Add butter/oil, Mustard, chopped vegetables ( Beans, Carrot, Peas, Potato ), salt and cook till vegetables are soft. 4. Then add the cooked rice dal mixture, the ground masala powder mix thoroughly. Add the Tamarind Juice (and a small piece of Jaggery-optional) Cook for 10-15 min on a low flame. 5. Now make a seasoning with ghee, mustard, red chillies (2), add to the above. Serve hot with Curd raitha.