This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian rec...

Sambar with Field Green Beans combined with spices to make it very delicious and flavorfu...

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

How to makeRajma Masala?How to cookRajma Masala?Learn the recipeRajma Masalaby vahchef.F...

Sherva is a liquidy gravy made out of meat juices, thickened with locally available ingre...

A very tasty and versatile vegetable, which tastes amazing when combined with chicken....

Bhuna Mutton Saalan Recipe, How To Make Bhuna Mutton Saalan Recipe

Name: Bhuna mutton saalan
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Bhuna Gosht is one of the most popular Indian mutton dishes.

About Recipe

How to make Bhuna mutton saalan

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 20, 2016

Ingredients used in Bhuna mutton saalan
• Cumin seeds - 1/2 tea spoon.
• Corriander powder - 1 tablespoon.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Whole black peppers - 6 numbers.
• Big black cardamoms - 2 big.
• Cloves - 4 numbers.
• Tomato - 1 number.
• Onion (chopped) - 1 number.
• Mutton - 1000 grams.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Oil - as required.
• Water - as required.
Method:
Heat oil in a heavy based pot, add onion and fry to golden brown. Mix all of the ingredients together and add to the pot and stir until the tomato becomes soft and the water dries. Then add the meat and mix until the water dries up. Add 4 glasses of water, cover and leave to tenderize. Garnish with fresh coriander/cilantro leaves and chopped green chillies.