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Bhindi Aloo Palak Ki Sabzi

BHINDI ALOO PALAK KI SABZI
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About Recipe

How to make BHINDI ALOO PALAK KI SABZI

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BHINDI ALOO PALAK KI SABZI
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 4 persons
Published date : November 01, 2016


Ingredients used in BHINDI ALOO PALAK KI SABZI
• Onions - 2 numbers.
• Garlic cloves - 1 tablespoons.
• Green chillies - 1 tablespoons.
• Ginger paste - 1 tablespoons.
• Tomatoes - 2 numbers.
• Coriander seeds powder - 2 teaspoons.
• Garam masala powder - 1 teaspoons.
• Cumin seeds powder - 1 teaspoons.
• Red chilli powder - 1 tablespoons.
• Salt - 0 to taste.
• Turmeric powder - 1/2 teaspoons.
• Oil - 1 teaspoons.
• Water - 1/2 cup.
• Spinach paste - 1 cup.
• Okra - 1 cup.
• Potato - 1 cup.
Method:

1. In a pan add oil, tempering and finely chopped onions, finely chopped garlic, finely chopped green chilies, ginger paste, chopped tomatoes 2. And also add coriander powder, garam masala powder, cumin powder, red chili powder, salt, turmeric powder and saute it. 3. After that add raw spinach paste and some water. 4. Chop okra and potato of long length and saute them in oil. 5. Then add them to the above mixture. 6. Cook it for few minutes and remove from flame.






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