vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bhindi Aloo Palak Ki Sabzi

BHINDI ALOO PALAK KI SABZI
Sindhi kadhi

Sindhi Kadhi

Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...

GRILLED PRAWN WITH TOMATO ALMOND GRAVY

Grilled Prawn With Tomato Almond Gravy

Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip t...

Stir Fried Sesame Potato Beans

Stir Fried Sesame Potato Beans

Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d...

DAHI WALA KHER SANGRI

Dahi Wala Kher Sangri

This is a rajasthani recipe and especially made in summer season with dried kher and sang...

Grated Beetroot Curry

Grated Beetroot Curry

The health benefits of beetroot are many.It is a natural blood purifier.So include beetr...

KACHA PACHHA MOONG DAL

Kacha Pachha Moong Dal

Green gram crushed and tossed with onions and Indian spices and very well for diet cooki...

Bhindi Aloo Palak Ki Sabzi Recipe, How To Make Bhindi Aloo Palak Ki Sabzi Recipe

This is a simple, healthy, delicious and easy to prepare dish. This is prepared mostly by north indians.

About Recipe

How to make BHINDI ALOO PALAK KI SABZI

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BHINDI ALOO PALAK KI SABZI
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 4 persons
Published date : November 01, 2016


Ingredients used in BHINDI ALOO PALAK KI SABZI
• Onions - 2 numbers.
• Garlic cloves - 1 tablespoons.
• Green chillies - 1 tablespoons.
• Ginger paste - 1 tablespoons.
• Tomatoes - 2 numbers.
• Coriander seeds powder - 2 teaspoons.
• Garam masala powder - 1 teaspoons.
• Cumin seeds powder - 1 teaspoons.
• Red chilli powder - 1 tablespoons.
• Salt - 0 to taste.
• Turmeric powder - 1/2 teaspoons.
• Oil - 1 teaspoons.
• Water - 1/2 cup.
• Spinach paste - 1 cup.
• Okra - 1 cup.
• Potato - 1 cup.
Method:

1. In a pan add oil, tempering and finely chopped onions, finely chopped garlic, finely chopped green chilies, ginger paste, chopped tomatoes 2. And also add coriander powder, garam masala powder, cumin powder, red chili powder, salt, turmeric powder and saute it. 3. After that add raw spinach paste and some water. 4. Chop okra and potato of long length and saute them in oil. 5. Then add them to the above mixture. 6. Cook it for few minutes and remove from flame.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter