A simple and fast method for a mouth watering capsicum gravy. This can be had with rice a...

This is a classical combination with an aloo and cauliflower which is served in a green g...

Spicy Cashew Chicken stir-fry is an exotic dish that is truly enticing. A medley of exoti...

Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices...

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...

Bhendi Bhaja Recipe, How To Make Bhendi Bhaja Recipe

Name: Bhendi Bhaja
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeBhendi Bhaja?How to cookBhendi Bhaja?Learn the recipeBhendi Bhajaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bhendi Bhaja

(4 ratings)

2 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Okra & Bhendi

Servings : 6 persons
Published date : November 22, 2016

Ingredients used in Bhendi Bhaja
• Chota chota bhendi - 250 grams.
• Onion - to fry.
• Oil - to fry.
• Salt - to taste.
• Haldi/turmeric powder - to taste.
Method:
Wash the Bhendi. Cut round small in pieces. Then cut onion medium size 4 or 5. If you will add more onion then no problem. In a tawa add oil. After that add onion.Fry the onion to golden colour. Add the bhindi, then salt and haldi. Fry without water. We are not adding water that is why stir it frequently. It is very very tasty. Not necessary to add any powder.