Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

The Beetroot Puri is an attractive breakfast and snack recipe with fabulous flavors and b...

Ivy Gourd Fry kootu is a delicious South Indian recipe. Kovakkai is a very popular and co...

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...

Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mi...

It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

Bhagara Baingan Recipe, How To Make Bhagara Baingan Recipe

Name: Bhagara Baingan
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 8

How to makeBhagara Baingan ?How to cookBhagara Baingan ?Learn the recipeBhagara Baingan by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bhagara Baingan

(4 ratings)

2 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 8 persons
Published date : November 18, 2016

Ingredients used in Bhagara Baingan
• Garlic paste - 1 teaspoons.
• Large onion - 1 numbers.
• Coriander powder - 4 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Coriander powder - 1 tablespoons.
• Curry leaves - to taste.
• Fresh coriander leaves - to taste.
• Oil - to fry.
• Salt - 1 to taste.
• Dry coconut - 1/2 cup.
• Brinjals - 400 grams.
• Cumin seed powder - 2 teaspoons.
• Ginger paste - 1 teaspoons.
Method:
Grind roasted cumin seed powder, coriander and coconut. Slit the brinjals and fry till it turns soft. Heat the oil. Fry onions, ginger paste, garlic paste till it turns transparent. Add turmeric powder, salt and ground mixture. Mix red pepper and add fried brinjals. Add 1/4 cup of water and boil it for 5 minutes. Adorn with fresh coriander leaves.