Urad Dal Puri is the best choice when you want to eat crispy pooris. Whole wheat dough wi...

A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-f...

This is a snack recipe prepared with field bean and chana dal. It is protein pack dish....

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...

Onion Sambar is a very popular South Indian sambar. It goes well with rice and most South...

This popular Indian lentil stew is made using Fenugreek leaves and Pigeon Peas. Simple an...

Chana Dal Coconut Payasam Recipe, How To Make Chana Dal Coconut Payasam Recipe

Name: CHANA DAL COCONUT PAYASAM
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Senaga Pappu payasam or channa dal kheer is made at home during Navratri. It is tasty and delicious with an aroma of dal, ghee, and coconut.

About Recipe

How to make CHANA DAL COCONUT PAYASAM

(38 ratings)

2 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chana dal

Servings : 4 persons
Published date : February 05, 2019

Ingredients used in CHANA DAL COCONUT PAYASAM
• Cashew nuts - 10 numbers.
• Raisins - 10 numbers.
• Chana dal - 1 cup.
• Jaggery - 3/4 cup.
• Cardamom powder - 1 pinch.
• Coconut (grated) - 1/2 cup.
• Ghee - 1 tablespoon.
• Milk - 1 cup.
Method:
Heat ghee in a pan and add cashew nuts, raisins, and saute it. To it add chana dal and saute it, later add milk and cook it until it is 90% done. Add jaggery, cardamom powder, grated coconut and cook it for 5 minutes on slow flame. Now the chana dal coconut payasam is ready to serve.