Foxtail millets are highly nutritious and non-glutinous. They are considered to be the le...

A traditional Maharashtrian/ Konkan dish made with ridge gourd and channa dal cooked in s...

A very healthy dal with three kinds of dal’s with lots of proteins and vitamins. Best eat...

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...

An Indian soup of Paneer goli dal shobra, it is healthy and tasty. ...

Tadka Dal With Capsicum Bell Pepper is the most delicious and flavourful delicacy to have...

Chana Dal Coconut Payasam Recipe, How To Make Chana Dal Coconut Payasam Recipe

Name: CHANA DAL COCONUT PAYASAM
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Senaga Pappu payasam or channa dal kheer is made at home during Navratri. It is tasty and delicious with an aroma of dal, ghee, and coconut.

About Recipe

How to make CHANA DAL COCONUT PAYASAM

(38 ratings)

2 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chana dal

Servings : 4 persons
Published date : February 05, 2019

Ingredients used in CHANA DAL COCONUT PAYASAM
• Cashew nuts - 10 numbers.
• Raisins - 10 numbers.
• Chana dal - 1 cup.
• Jaggery - 3/4 cup.
• Cardamom powder - 1 pinch.
• Coconut (grated) - 1/2 cup.
• Ghee - 1 tablespoon.
• Milk - 1 cup.
Method:
Heat ghee in a pan and add cashew nuts, raisins, and saute it. To it add chana dal and saute it, later add milk and cook it until it is 90% done. Add jaggery, cardamom powder, grated coconut and cook it for 5 minutes on slow flame. Now the chana dal coconut payasam is ready to serve.