Chicken Mantu is one of the most popular dishes from Afghanistan. It is a meat (usually ...

This is a special south indian style vada can be had for breakfast, snack and it is also ...

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Mayoni kebab is a prepared with mixed dals. Kebab, is a Middle Eastern, Eastern Mediterra...

Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals add...

Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thic...

Chana Dal Coconut Payasam Recipe, How To Make Chana Dal Coconut Payasam Recipe

Name: CHANA DAL COCONUT PAYASAM
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Senaga Pappu payasam or channa dal kheer is made at home during Navratri. It is tasty and delicious with an aroma of dal, ghee, and coconut.

About Recipe

How to make CHANA DAL COCONUT PAYASAM

(38 ratings)

2 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chana dal

Servings : 4 persons
Published date : February 05, 2019

Ingredients used in CHANA DAL COCONUT PAYASAM
• Cashew nuts - 10 numbers.
• Raisins - 10 numbers.
• Chana dal - 1 cup.
• Jaggery - 3/4 cup.
• Cardamom powder - 1 pinch.
• Coconut (grated) - 1/2 cup.
• Ghee - 1 tablespoon.
• Milk - 1 cup.
Method:
Heat ghee in a pan and add cashew nuts, raisins, and saute it. To it add chana dal and saute it, later add milk and cook it until it is 90% done. Add jaggery, cardamom powder, grated coconut and cook it for 5 minutes on slow flame. Now the chana dal coconut payasam is ready to serve.